Cuban Sandwich Empanadas
Ingredients
- ¾ pound (340 grams) boneless country-style pork ribs
- ¼ cup (60 ml) red wine vinegar
- ¼ cup (44 grams) mustard
- 2 tablespoons (30 ml) Worcestershire sauce
- 1 ¾ cups (210 grams) all-purpose flour
- ½ cup (112 grams) cold unsalted butter, cut into ¼-inch cubes
- 1 large egg
- ⅓ cup (80 ml) water
- 16 pickle slices
- 8 Swiss cheese slices
- 8 ham slices
- 1 large egg
- 2 tablespoons (30 ml) water
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