Beef and avocado empanadas
Ingredients
- 1 tbsp. olive oil
- 1 onion, finely chopped
- 450g beef mince
- ½ tsp. ground cumin
- ½ tsp. ground cinnamon
- ½ tsp. paprika
- Large pinch of ground nutmeg
- Small pinch of ground cloves
- 3 hard-boiled eggs, peeled, coarsely chopped
- 15 pitted black olives
- 1 avocado, seed and skin removed, mashed
- Olive oil, to brush
- Lemon wedges, to serve
- 4 Mountain Bread wraps
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