Beef Pork Potato Empanadas with Cilantro Cream Sauce
Ingredients
- FOR THE EMPANADAS:
- 2 whole Frozen Pie Crusts
- ½ pounds Ground Pork
- ½ pounds Ground Beef
- 2 whole Potatoes
- 1 Tablespoon Olive Oil
- ½ whole Sweet Onion
- 2 Tablespoons Cilantro, Chopped
- ½ cups Chopped Spanish Olives
- 1 teaspoon Cumin
- 1 teaspoon Oregano
- 1 teaspoon Cayenne Pepper
- ½ teaspoons Cinnamon
- 2 cloves Garlic Diced Or Mashed
- ¼ cups Chicken Stock
- 1 whole Egg
- 1 teaspoon Water
- FOR THE CREAM SAUCE:
- ¼ cups Cilantro, Finely Chopped
- ½ whole Lime, Juiced
- ½ cups Sour Cream
- ½ cups Plain Greek Yogurt
- 1 dash Salt And Pepper
Instructions
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