Beef Empanadas Recipe

Beef Empanadas Recipe

Beef Empanadas Recipe


57 minutes

Details
  • Servings:   6
  • Calories:   275
  • Protein:   18g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   biscuits and cookies
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Cuisine
  • south american
Ingredients
  • 1 pound ground beef (85% lean recommended)
  • 1 medium onion, finely chopped
  • 1 red bell pepper, diced
  • 2 cloves garlic, minced
  • ¼ cup tomato paste
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • ½ teaspoon chili powder
  • ½ teaspoon dried oregano
  • Salt and pepper, to taste
  • ½ cup green olives, sliced (optional)
  • 2 hard-boiled eggs, chopped (optional)
  • ¼ cup fresh parsley or cilantro, chopped
  • For Assembly:
  • 1 egg (for egg wash)
  • Sesame seeds (optional, for garnish)
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