Spicy beef empanadas
Ingredients
- 2 eggs
- 1 desiree potato (200g), chopped finely
- 2 teaspoon olive oil
- 1 brown onion (80g), chopped finely
- 2 clove garlic, crushed
- 250 gram minced beef
- 1/2 teaspoon each ground cumin and smoked sweet paprika
- 1/4 teaspoon dried chilli flakes optional
- 1/2 cup (125ml) beef stock
- 2 teaspoon tomato paste
- 2 tablespoon sultanas
- 1/4 cup (30g) seeded green olives
- 7 sheets shortcrust pastry
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