Cranberry Feta Filo Cigars Recipe
Ingredients
- 12 ounces firm feta cheese
- 1 ½ cups frozen cranberries, thawed and drained
- 2 tablespoons finely chopped parsley
- 2 tablespoons finely chopped mint + 6 whole mint leaves
- ½ cup roughly chopped hazelnuts
- 8 tablespoons (1 stick) salted butter
- 28 (8x8-inch) sheets filo pastry
- 1 tablespoon nigella seeds
- 1 ½ cups frozen or fresh cranberries
- ¾ cup white sugar
- ½ lemon, juiced
- ¼ teaspoon salt
- ¼ teaspoon black pepper
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