Ingredients
- 3 pints (6 cups) cherry tomatoes
- 3/4 pound good feta cheese
- 1 small red onion, chopped
- 3 tablespoons white wine or Champagne vinegar
- 1/4 cup good olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons minced fresh basil leaves
- 2 tablespoons minced fresh parsley
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