Ingredients
- 500 g cabbage (finely shredded, for a perfect mix of crunch and tenderness)
- 2 onions (finely chopped, to add a sweet depth of flavor)
- 3 cloves of garlic (minced, for that essential aromatic kick)
- 3 large eggs (to bind the mixture and add richness)
- 4 tablespoons 60g of flour, to give the fritters structure
- 1 teaspoon 8g of salt, to enhance all the flavors
- 1 teaspoon 4g of ground red pepper, for a gentle heat
- 1 teaspoon 4g of black pepper, for a spicy undertone
- Vegetable oil for frying (ensuring your fritters are perfectly golden and crispy)
Personal Notes
Organization Tags
Comments