Vegetable Fritters
Ingredients
- 400 g zucchini (approx 2, grated)
- 2 tsp salt
- 260 g carrots (approx 2, grated)
- 420 g tin corn kernals (drained (or defrosted frozen corn))
- 3 eggs (whisked)
- 2 tsp minced garlic (or 2 fresh cloves, minced)
- 2/3 cup plain flour (all purpose flour)
- 2 tbs fresh parsley (chopped)
- 1/4 cup spring onions (thinly sliced)
- salt and pepper (to season)
- canola oil (to cook the fritters (or vegetable oil/olive oil))
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