Potato Fritters
Ingredients
- 1 large russet potato (boiled and peeled)
- 2 tablespoons white cheddar cheese
- 2 tablespoons yellow cornmeal (for rolling the fritters)
- 2 large eggs (divided lightly beaten)
- ½ teaspoon oregano
- ¼ teaspoon smoked paprika
- 1 tablespoon chopped green onions
- Salt and pepper to taste
- ¼ cup vegetable oil (for frying)
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