Ingredients
- 1 cup Flour, a large one
- ¼ cup Caster sugar
- 1 tsp Baking powder
- ¼ tsp Apple spice mix, for batter, see recipe below, plus more spice mix and caster sugar combined to dust over cooked fritters
- ¼ tsp Salt
- 3 Eggs
- 50 ml Cream
- ⅔ cup Apple cider, approximately (Main)
- 2 Apples, use up to 3 apples, depending upon size, thinly sliced (use a mandolin if you have one) (Main)
- 1 bottle Cooking oil, enough to shallow or deep-fry fritters
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