Vegetable Fritters

Vegetable Fritters

Vegetable Fritters


30 minutes

Details
  • Servings:   15
  • Calories:   142
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   10g
  •  
  • Dish:   starter
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Cuisine
  • american
Ingredients
  • 2 large zucchini (shredded)
  • 2 medium carrots (shredded)
  • 1 small onion (shredded)
  • ½ cup all-purpose flour
  • ½ cup breadcrumbs
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder
  • salt and pepper (to taste)
  • 2 large eggs (beaten)
  • 1 cup mozzarella cheese (shredded)
  • ¼ cup vegetable oil (for frying the fritters)
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