Zucchini Corn Fritters
Ingredients
- 1 1/2 pounds (675g) zucchini (2 medium)
- 1/4 cup (25g) grated Parmesan cheese
- 2 eggs
- 3 cloves garlic (pressed/minced)
- 1 teaspoon Italian seasoning
- 1/2 cup (62g) flour (spooned and leveled)
- 1/2 teaspoon baking powder
- 1/2 cup (80g) corn
- salt and pepper (to taste)
- clarified butter or vegetable oil (for frying the fritters)
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