Cauliflower Fritters
Ingredients
- 1 medium cauliflower (broken into 600g of cauliflower florets)
- 1 tsp fine sea salt
- 225 g self raising flour (1 1/2 cups)
- 125 g parmesan cheese (finely grated)
- 4 tbsp Italian flat leaf parsley leaves (chopped)
- 1 garlic clove (optional) (crushed )
- 3 large or XL eggs (lightly beaten)
- salt and freshly ground pepper (to taste (approximately 1/4 tsp salt))
- 80 ml olive oil (4 tbsp) (for frying the fritters)
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