Peach Gazpacho
Ingredients
- 4 large peaches (peeled, pitted and cut in chunks )
- 1 small Persian cucumber (peeled and cut in chunks )
- 1 green onion (roots and dark green ends removed, roughly chopped )
- 1/2 clove garlic (chopped )
- 1 tablespoon olive oil (plus a little more)
- 2 teaspoons apple cider vinegar
- 1/4 cup filtered cold water
- Salt and freshly ground pepper (to taste)
- Garnish ((see note))
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