Tortellini and Tomato Soup with Parmesan Crisps

Ingredients

• 8 ounces fresh cheese tortellini
• 1-1/2 tablespoons olive oil
• 1/4 cup diced yellow onion
• 2 cloves garlic minced
• 1 14.5 ounce can diced tomatoes in juice
• 8 ounces tomato sauce
• 8 ounces milk
• 6 ounces vegetable broth
• 1 tablespoon tomato paste
• 1/4 cup cream
• 1/4 teaspoon salt plus extra to season
• 1/4 teaspoon ground black pepper plus extra to season
• 1/2 teaspoon fresh rosemary finely chopped

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