Watermelon gazpacho

Watermelon gazpacho

Watermelon gazpacho

By arlafoods.co.uk
15 minutes

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Details
  • Servings:   4
  • Calories:   407
  • Protein:   10g
  •  
  • Fiber:   4g
  • Sugar:   16g
  • Carb Total:   20g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   33g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • italian
Comments
Ingredients
  • 1 l seedless watermelons cubes
  • ½ cucumber
  • 2 tomatoes
  • 1 celery stalk
  • 1 fresh jalapeño / chilli pepper
  • ½ onion
  • 1 garlic clove
  • 2 tbsp red wine vinegar
  • 100 ml extra virgin olive oil
  • salt
  • pepper
  • 100 g Apetina® Original White Cheese In Brine 200g
  • 2 packs plain greek yogurt (about 100 grams)
  • fresh mint
  • fresh coriander
Instructions

Watermelon gazpacho serves 4 original recipe by arlafoods.co.uk.

View original preparation instructions

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