Great Gazpacho

Ingredients

• 2-½ pounds Ripe Tomatoes (about 5 Medium), Skin Scored With An X At Blossom End
• 1-½ teaspoon Salt
• 1 whole Hothouse Seedless Cucumber, Enough Peeled And Cut Into A 1/4-inch Dice To Yield 2 Cups
• 1 whole Small Yellow Pepper, Stemmed, Seeded, And Enough Cut Into 1/4-inch Dice To Yield 3/4 Cup
• 1 whole Small Onion, Peeled, And Enough Cut Into Small Dice To Yield 1/2 Cup
• 1 whole Small Jalapeno, Stemmed, Seeded, And Minced (optional, But Nice)
• 2 cloves Garlic, Minced
• 2 Tablespoons Sherry Vinegar
• 2 Tablespoons Extra Virgin Olive Oil
• 2 Tablespoons Minced Fresh Parsley Or Cilantro

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