Gazpacho Recipe

Gazpacho Recipe

Gazpacho Recipe


30 minutes

Details
  • Servings:   4
  • Calories:   216
  • Protein:   5g
  •  
  • Fiber:   5g
  • Sugar:   9g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 750 g tomatoes,
  • 1 green pepper,
  • 1 small cucumber,
  • 1 small onion,
  • 1 clove of garlic,
  • Juice of a half lemon,
  • 4 tablespoons olive oil,
  • Inside of 2 slices of bread,
  • Salt.
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