Green Gazpacho
Ingredients
- 2 tablespoons champagne vinegar
- Juice from 1 lime
- 1/2 cup crème fraîche (plus more for topping)
- 1/2 cup plus 2 tablespoons olive oil
- 1/2- teaspoon fine-grain sea salt
- 2 cups cubed sour dough baguette (about 1/4 baguette)
- 2 Persian cucumbers or 1 hot house cucumber
- 1/2 green bell pepper
- 4 tomatillos (husked and quartered)
- 3 scallions (sliced)
- 1 garlic clove (rough chopped)
- 1/2 cup tightly packed chopped Italian parsley
- 1/2 cup tightly packed chopped cilantro
- 2 tablespoon radish flowers (chive flowers or arugula flowers (optional))
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