Melon gazpacho
Ingredients
- 300g ripe cantaloupe melon chopped
- a handful cherry tomatoes chopped
- 1/2 cove garlic crushed
- 2 tbsp sherry vinegar
- extra-virgin olive oil
- a few splashes Tabasco
- 4 slices parma ham
- a handful radishes finely sliced
- 1/4 cucumber seeded and finely diced
- 2 spring onions thinly sliced
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