Vegan cucumber Gazpacho

Vegan cucumber Gazpacho

Vegan cucumber Gazpacho

By mrsjoneskitchen.com
10 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   2
  • Calories:   91
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   soup
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 2 spring onions (roughly chopped)
  • 1 cloves garlic
  • 125 ml | ½ c cold water
  • 2 tbsp apple cider vinegar
  • 2 large Lebanese cucumbers (roughly chopped)
  • 1 tbsp almonds
  • salt
  • black pepper
  • 2 radishes, a few slices cucumber and a couple of almonds (to serve, optional)
Instructions

Vegan cucumber Gazpacho serves 2 original recipe by mrsjoneskitchen.com.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments