Gazpacho Salsa
Ingredients
- 2 Tablespoons olive oil
- 1-2 Tablespoons cider vinegar (I like mine zippier so I use 2 T)
- 1 small lime (juiced)
- 1-2 cloves garlic (minced)
- 1-2 teaspoons salt (may need more, to taste)
- 3 medium size tomatoes (seeded and chopped)
- ½ medium red onion (finely chopped)
- ½ medium cucumber (seeded and finely chopped)
- 1 4 ounce can chopped ripe olives, drained
- ¼ cup cilantro (finely chopped)
- 1-2 jalapeño peppers (finely chopped (remove seeds if you don't like it spicy))
- ½ sweet red pepper seeded and chopped
- 1-2 avocados (peeled, chopped)
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