Spicy Gazpacho
Ingredients
- 2 pounds ripe tomatoes, chopped
- 1/2 medium red bell pepper, seeded and chopped
- 2 Kirby cucumbers (about 10 ounces), one-quarter of a cucumber reserved for garnish and the remaining cucumbers chopped
- 1/4 small red onion (about 2 ounces), chopped
- 1 red Fresno chile, chopped
- 1 garlic clove
- 6 tablespoons extra-virgin olive oil, plus more for garnish (optional)
- 1 tablespoon sherry vinegar
- 1 teaspoon kosher salt, plus more to taste
- 2 tablespoons chopped chives, for garnish
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