Greek pasta bake
Ingredients
- 2 tbsp. vegetable oil
- 1 onion, finely chopped
- 2 garlic cloves, crushed
- 450 g (1lb) lamb mince
- 2tbsp tomato purée
- 400 g can chopped tomatoes
- 2 bay leaves
- 150 mL (1⁄4 pint) hot beef stock
- 15 g (1⁄2oz) butter
- 15 g (1⁄2oz) plain flour
- 300 mL (1⁄2 pint) milk
- 1 egg
- 350 g (12oz) macaroni
- 50 g (2oz) Cheddar, grated
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