Latkes
Ingredients
- 3/4 yellow onion (about 6 oz.), peeled, cut into 3 wedges
- 1 lb. russet or Idaho potatoes, scrubbed, unpeeled, quartered
- 1 large egg
- 1/4 c. matzo meal
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- Neutral oil, for frying (1 1/2 to 2 c.)
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