California Farm Meatballs in Dill Sauce

California Farm Meatballs in Dill Sauce

California Farm Meatballs in Dill Sauce


30 minutes

Details
  • Servings:   2
  • Calories:   755
  • Protein:   28g
  •  
  • Fiber:   4g
  • Sugar:   19g
  • Carb Total:   41g
  •  
  • Trans Fat:   3g
  • Saturated:   25g
  • Fat Total:   53g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • Meatballs:
  • Cup ground beef
  • Beaten fresh farm egg
  • 2 Tbs dry bread crumbs soaked in milk, makes 4 Tbs
  • 2 Tbs fresh grated mozarella
  • 1/2 Tsp dill weed
  • 1/2 Tsp ground nutmeg
  • 1/2 Tsp ground allspice
  • String potatoes with frozen peas:
  • 1 idaho potato, cut in 1/4” x 1/4” strings
  • Tbs unsalted butter
  • 2 Tbs frozen peas
  • Cream sauce:
  • Cup sour cream
  • Sprinkle dill weed
  • Sprinkle ground all spice
  • Sprinkle nutmeg
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