Crying Tiger Lamb From Everyday Thai Cooking

Crying Tiger Lamb From 'Everyday Thai Cooking'

Crying Tiger Lamb From 'Everyday Thai Cooking'

By Serious Eats
2 hours 30 minutes

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Details
  • Servings:   6
  • Calories:   247
  • Protein:   12g
  •  
  • Fiber:   1g
  • Sugar:   5g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
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Ingredients
  • 4 lamb loin chops
  • 1/2 cup (14g) finely chopped fresh coriander leaves (cilantro) leaves
  • Marinade:
  • 1 tablespoon oil
  • 2 tablespoons fish sauce (nam pla)
  • 1 tablespoon soy sauce
  • 1 tablespoon palm or brown sugar
  • 3 cloves garlic, minced
  • 1 teaspoon freshly ground black pepper
  • Sauce:
  • 2 tablespoons fish sauce (nam pla)
  • 2 tablespoons freshly squeezed lime juice
  • 1 teaspoon sugar
  • 3 fresh hot red or green chiles, preferably Thai (deseeded if you prefer less heat), finely sliced
  • 1 tablespoon finely chopped shallots
Instructions

Crying Tiger Lamb From 'Everyday Thai Cooking' serves 6 original recipe by Serious Eats.

View original preparation instructions

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