Slow roasted shoulder of lamb
Ingredients
- 2kg lamb shoulder
- 3 onions each sliced into 3 thick discs
- 1 shallot halved
- 4 garlic cloves
- 4 cherry tomatoes
- 2 anchovies
- ½ tsp cumin seeds toasted
- ½ tsp coriander seeds toasted
- ½ tsp pink peppercorns
- 2 tbsp rosemary leaves
- 1 thyme sprig leaves picked
- small bunch mint leaves chopped
- 70ml white wine
- 4 tbsp olive oil
- 1 tbsp brown sugar
- zest and juice 1 lemon
- zest ½ lemon
- 1 garlic clove crushed
- 1 tbsp finely chopped mint
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