Marinated Zucchini Noodles with Crumbled Feta

Marinated Zucchini Noodles with Crumbled Feta

Marinated Zucchini Noodles with Crumbled Feta

By Vegetarian Times
Serves 6

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Details
  • Servings:   6
  • Calories:   163
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • greek
  • mediterranean
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Ingredients
  • 3 Tbs. lemon juice
  • 2 tsp. grated lemon zest
  • 1 clove garlic, minced (about 1 tsp.)
  • 1/3 cup olive oil
  • 2 medium zucchini, peeled into thin ribbons (about 4 cups)
  • 1 medium sweet onion, such as Vidalia or Walla Walla, thinly sliced (about 1 cup)
  • 1/2 cup crumbled feta cheese
  • 2 green onions, chopped (about 1/4 cup)
  • 1 Tbs. chopped fresh mint
  • 1 Tbs. chopped fresh parsley
Instructions

Marinated Zucchini Noodles with Crumbled Feta serves 6 original recipe by Vegetarian Times.

View original preparation instructions

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