Japanese Marinated Egg Ajitsuke Tamago Easy Recipe

Japanese Marinated Egg - Ajitsuke Tamago Easy Recipe

Japanese Marinated Egg - Ajitsuke Tamago Easy Recipe


20 minutes

Details
  • Servings:   8
  • Calories:   94
  • Protein:   7g
  •  
  • Fiber:   1g
  • Sugar:   5g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Dish:   main course
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Cuisine
  • japanese
Ingredients
  • 1/2 Cup Dark Soy Sauce
  • 1/4 Cup Brown Sugar
  • 1/4 Cup Mirin
  • 1.5 Cup Water
  • 3 Stalks Spring Onions
  • 10 G Ginger
  • 1 Clove Garlic
  • 6-8 Eggs
  • Distilled White Vinegar
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