Buttery Rhubarb Muffins
Ingredients
- 4 ounces (½ cup) salted butter
- 2 cups (about 8.5 oz.) all-purpose flour
- 1 cup granulated sugar
- 2½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon table salt
- 1 cup sour cream
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 2 cups diced rhubarb
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