Mushroom Tunworth cheese pies
Ingredients
- 1 good handful of porcini mushrooms
- 4 cloves of garlic
- 2 onions
- ½ a bunch of fresh thyme
- 300g Maris Piper potatoes
- olive oil
- 1 large knob of butter
- 1kg fresh mixed mushrooms
- 500ml organic vegetable stock
- ½ a bunch of fresh flat-leaf parsley
- 120g Tunworth cheese
- plain flour, for dusting
- 500g all-butter puff pastry
- 1 large free-range egg
- 2 heaped teaspoons English mustard, plus extra to serve
- 1 tablespoon Worcestershire sauce
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