Chicken leek mushroom pie
Ingredients
- 4 large chicken breasts
- 4 skinless boneless chicken thighs
- 2 bay leaves
- ½ small pack thyme
- ½ small pack flat-leaf parsley leaves and stalks separated
- 2 large onions chopped
- 1 garlic clove
- 1 chicken stock cube crumbled
- 750ml milk plus extra to glaze
- 100g butter
- 3 leeks chopped
- 300g button mushrooms halved
- 100g plain flour plus extra for dusting
- 200ml crème fraîche
- 500g puff pastry
- ketchup to serve (optional)
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