Beef Mushroom and Barley Soup
Ingredients
- 1 1/2 oz dried mushrooms
- 3 cups boiling-hot water plus 8 cups cold water
- 1 pound cross-cut beef short ribs or flanken
- 2 1/2 teaspoons salt
- 1/2 teaspoon black pepper
- 1 large onion, chopped (2 cups)
- 2 carrots, cut into 1/4-inch dice
- 2 celery ribs, cut into 1/4-inch dice
- 1/2 pound fresh cremini mushrooms, trimmed and quartered
- 2 tablespoons vegetable oil
- 1/2 cup pearl barley
- 1/4 cup chopped fresh dill
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