Ingredients
- 25-30 fresh okra
- 2 tbsp besan (chickpea flour)
- 2 tsp corn starch powder
- 1 tsp red chilli powder
- 1/2 tsp chaat masala (store-bought)
- 1/2 tsp amchur powder (mango powder)
- 1/2 tsp ground cumin
- Salt to taste
- Vegetable oil for deep-frying
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