Fried Okra

Fried Okra

Fried Okra

By kawalingpinoy.com
20 minutes

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Details
  • Servings:   4
  • Calories:   407
  • Protein:   8g
  •  
  • Fiber:   5g
  • Sugar:   2g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   28g
  •  
  • Dish:   starter
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Cuisine
  • south american
Comments
Ingredients
  • 1 pound fresh okra, ends trimmed and cut into 1/2 inch rounds
  • canola oil
  • 2 eggs
  • 3/4 cup flour
  • 1/4 cup cornstarch
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
Instructions

Fried Okra serves 4 original recipe by kawalingpinoy.com.

View original preparation instructions

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