Fried Okra

Fried Okra

Fried Okra


20 minutes

Details
  • Servings:   6
  • Calories:   238
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   16g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 3 cups sliced okra ((about 1/2 inch thick slices))
  • 1 teaspoon garlic salt
  • 1 teaspoon smoked paprika
  • ½ teaspoon black pepper
  • 1 cup all-purpose flour
  • 2 large eggs
  • Vegetable oil for frying
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