Hot Curried Okra

Hot Curried Okra

Hot Curried Okra


50 minutes

Details
  • Servings:   2
  • Calories:   179
  • Protein:   6g
  •  
  • Fiber:   11g
  • Sugar:   8g
  • Carb Total:   17g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   8g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 1 lb okra ((fresh or frozen), cut in two or three sections)
  • 1 tablespoon red palm oil
  • 1 onion (, chopped)
  • 1 habanero pepper (, split)
  • 1 teaspoon curry powder
  • ¼ teaspoon chili powder
  • Salt
  • Pepper
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