The perfect vegan omelette
Ingredients
- ¼ cup (ca ½ dl) – chickpea flour
- ½ cup (1 dl) – plant-based cream (Or the thickest plant milk you have access to.)
- 3 Tbsps (45 ml) – aquafaba (chickpea brine)
- 2 Tbsps (30 ml) – chickpeas, mashed
- 1 Tbsp (15 ml) – nutritional yeast
- 1 tsp (5 ml) – kala namak (aka black salt)
- 1 tsp (5 ml) – turmeric
- ½ tsp (2.5 m) – baking powder
- ½ - 1 tsp (2.5 - 5 ml) – Xanthan gum
- Optional: Finely chopped onion, peppers, and grated vegan cheese
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