Chinese vegetable omelette

Chinese vegetable omelette

Chinese vegetable omelette

By egginfo.co.uk
Serves 1

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Details
  • Servings:   1
  • Calories:   272
  • Protein:   15g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, egg
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Cuisine
  • chinese
Comments
Ingredients
  • 2 tsp vegetable oil
  • 2 large British Lion eggs
  • 1/2 tsp caster sugar
  • 2 spring onions trimmed and shredded
  • 50g mangetout, shredded
  • 25g shiitake mushrooms, shredded
  • Half a red chilli, sliced
  • 1 tbsp chopped fresh coriander
  • 1 tbsp oyster sauce
  • Salt and freshly ground black pepper
Instructions

Chinese vegetable omelette serves 1 original recipe by egginfo.co.uk.

View original preparation instructions

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