Fried Oyster Omelette

Fried Oyster Omelette

Fried Oyster Omelette

By cooksifu.com
30 minutes

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Details
  • Servings:   4
  • Calories:   370
  • Protein:   21g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   26g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, egg
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Cuisine
  • chinese
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Ingredients
  • Egg: 4
  • Oyster: 12
  • Tapioca flour: 2 tablespoons
  • Rice flour: 1 tabelspoon
  • Bean sprout: 1/2 cup
  • Water: 120 ml
  • Fish sauce: 2 teaspoons
  • Vegetable oil: 5 tablespoons
  • Garlic: 2 cloves
  • Spring onion: 2 stalks
  • Salt: 1/2 teaspoon
  • White pepper: 1/2 teaspoon
Instructions

Fried Oyster Omelette serves 4 original recipe by cooksifu.com.

View original preparation instructions

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