Seafood combination omelette
Ingredients
- 12 eggs, beaten lightly
- 4 green onions, sliced thinly
- 1 tablespoon vegetable oil
- 1 clove garlic, crushed
- 1 fresh small red thai chilli, sliced thinly
- 650 gram scallops, halved
- 400 gram small shelled cooked prawns
- 400 gram cooked crab meat
- 2 tablespoon light soy sauce
- 1/3 cup fresh coriander, firmly packed
- 2 tablespoon fresh mint, coarsely chopped
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