Spanish Omelette recipes

Spanish Omelette recipes

Spanish Omelette recipes


45 minutes

Details
  • Servings:   7
  • Calories:   269
  • Protein:   10g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   18g
  •  
  • Dish:   main course, egg
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Cuisine
  • mediterranean
Ingredients
  • 6 tablespoons plus 1 teaspoon extra virgin olive oil
  • 1 1/2lbs Yukon Gold potatoes, peeled, quartered, and cut into 1/8" thick slices
  • 1 yellow onion, halved and sliced thin
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 8 large eggs
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