Orange Cream Cake

Orange Cream Cake

Orange Cream Cake


Serves 10

Details
  • Servings:   10
  • Calories:   278
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   27g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   13g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1 cup flour
  • 11/2 tbsp powder sugar
  • 1 tsp baking powder
  • 1/2 tsp soda
  • 4 tbsp butter
  • 1 tbsp Orange zest
  • 1 tsp Orange essence
  • 1/2 tin condensed milk
  • 1/2 cup Orange pulp
  • 3 tbsp Orange juice + 1 tbsp sugar- to make the cake moist
  • 1/2 cup Orange juice
  • 2 tsp powder sugar
  • For icing-
  • 1 cup whipped cream
  • 1/2 tsp Orange colour
  • 1/2 cup Almond slices
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