Beetroot walnut and orange salad

Ingredients

• 2 large oranges
• 100g/3½oz baby leaf lettuce (any type of lettuce)
• 4 small beetroots (approx. 60g/2¼oz each), cooked, peeled and quartered
• 120g/4⅓oz feta, crumbled
• 100g/3½oz walnut pieces
• 2 tbsp icing sugar
• generous pinch ground cinnamon
• olive oil, to drizzle
• 4 tbsp fresh orange juice (reserved when segmenting the oranges)
• 2 tbsp olive oil
• 4 tbsp runny honey
• 2 tsp lemon juice
• 2 tsp orange blossom water
• pinch ground cinnamon
• pinch ground black pepper

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag