Orange Cardamom and Pistachio Wedding Cakes Recipe

Orange, Cardamom and Pistachio Wedding Cakes Recipe

Orange, Cardamom and Pistachio Wedding Cakes Recipe

By Serious Eats
Serves 32

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Details
  • Servings:   32
  • Calories:   132
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   8g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   8g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 1 cup roasted, salted, shelled pistachios
  • 1 tablespoons finely grated orange zest
  • 8 ounces (2 sticks) unsalted butter, at room temperature
  • 2 cups confectioners' sugar
  • 2 teaspoons pure vanilla extract
  • 2 cups all-purpose flour
  • 3/4 plus 1/8 teaspoon ground cardamom
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground cinnamon
Instructions

Orange, Cardamom and Pistachio Wedding Cakes Recipe serves 32 original recipe by Serious Eats.

View original preparation instructions

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