Roasted Filet with Fresh Corn Polenta Morels Peas Currants and Pine Nuts

Ingredients

• 2 cups heavy cream
• 4 ears corn, husks and silks removed
• 1 Parmesan rind
• Kosher salt and freshly ground black pepper
• 5 tablespoons freshly grated Parmesan
• 2 tablespoons mascarpone
• 1/2 small bunch chives, thinly sliced
• 2 tablespoons dried currants
• 1/4 cup fresh peas
• 1/4 cup pine nuts, toasted
• 2 tablespoons finely chopped fresh parsley
• 1 tablespoon finely chopped fresh tarragon
• Zest of 1 lemon
• 1/4 cup extra-virgin olive oil, plus more for the pan
• One 32-ounce center-cut beef filet
• 2 cloves garlic
• 4 sprigs fresh rosemary
• 2 sticks plus 1 tablespoon (17 tablespoons) unsalted butter
• 4 ounces morel mushrooms, sliced
• Flaky sea salt, for garnish
• Pea shoots, for garnish

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