Instant Pot Mussels with Fennel and Leeks
Ingredients
- 1 tablespoon extra-virgin olive oil , plus extra for drizzling
- 1 fennel bulb , 1 tablespoon fronds minced, stalks discarded, bulb halved, cored, and sliced thin
- 1 leek , ends trimmed, leek halved lengthwise, sliced 1 inch thick, and washed thoroughly
- 4 garlic cloves , minced
- 3 sprigs fresh thyme
- 1/4 teaspoon red pepper flakes
- 1/2 cup dry white wine
- 3 pounds mussels , scrubbed and debearded
Instructions
Instant Pot Mussels with Fennel and Leeks serves 4 original recipe by America's Test Kitchen.
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