Curry leaves potatoes

Curry leaves potatoes

Curry leaves potatoes


Serves 4

Details
  • Servings:   4
  • Calories:   204
  • Protein:   6g
  •  
  • Fiber:   7g
  • Sugar:   3g
  • Carb Total:   39g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 4-5 medium Potatoes boiled and cubed
  • 1/2 cup dried curry leaves
  • 1 tsp haldi powder
  • 1 tsp Jeera, Coriander seeds
  • 1 tsp Jeera powder
  • 1 tsp red chilli powder
  • 1 tsp amchoor
  • 1 tbsp Coriander powder
  • to taste Salt
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